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Turkey Leftovers Dinner Casserole

Turkey Leftovers Dinner Casserole Recipe

  • 1 (18 ounce) can Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
  • 3 cups cooked bread stuffing*
  • 2 cups cubed cooked turkey
  • 1 (12 ounce) bag Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
  • 2 1/2 cups hot cooked mashed potatoes
  • 1/2 cup French-fried onions
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 548
Total Fat 26.4g
Saturated Fat 6.6g
Cholesterol 40mg
Sodium 1292mg
Total Carbohydrate 56.6g
Dietary Fiber 5.8g
Sugars 6.2g
Protein 20.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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