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Turkey Jambalaya

Turkey Jambalaya Recipe

  • 1 1/2 pounds hot turkey sausage
  • 3 stalks celery, chopped
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, pressed
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 2 cups low-sodium chicken broth
  • 1 1/2 cups uncooked long-grain white rice
  • 1 bay leaf
  • 2 teaspoons Cajun seasoning
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 401
Total Fat 10.7g
Saturated Fat 3.3g
Cholesterol 71mg
Sodium 1318mg
Total Carbohydrate 50g
Dietary Fiber 2.1g
Sugars 6g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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