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Turkey Hash with Poached Eggs Recipe


Turkey Hash with Poached Eggs Recipe Recipe

Ingredients:
  • 3 tablespoons unsalted butter
  • 1/2 cup finely chopped yellow onion
  • 1/3 cup small dice celery with leaves
  • 1/2 teaspoon fresh thyme leaves, minced
  • 1 bay leaf
  • 1/2 teaspoon kosher salt, plus more as needed
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1 tablespoon all-purpose flour
  • 1 cup half-and-half
  • 1/4 cup whole milk
  • 1 1/2 cups medium dice cooked turkey (about 6 ounces)
  • 3/4 cups walnuts, toasted and coarsely chopped
  • 1 tablespoon brandy
  • 2 to 3 large eggs, for poaching
  • Shredded cheddar cheese (optional)
Directions:
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