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Turkey Hash With Fried Eggs
- 3 tablespoons olive oil
- 3/4 pound red potatoes, diced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 cup kosher salt and black pepper
- 1/4 cup diced roasted turkey or chicken
- 8 chopped fresh parsley
Directions:View on Real Simple
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