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Turkey Hash Patties Recipe
- 4 tablespoons vegetable oil
- 1 medium carrot , peeled and cut into small dice
- 1 medium celery stalk, small dice
- 1 medium yellow onion , small dice
- 2 teaspoons finely chopped fresh thyme leaves
- 3 cups shredded, cooked turkey (about 12 ounces)
- 1 large egg , lightly beaten
- 1/4 cup all-purpose flour
- 1 tablespoon coarsely chopped fresh Italian parsley leaves
- 1/2 teaspoon kosher salt , plus more for seasoning
- 1/4 teaspoon freshly ground black pepper , plus more for seasoning
Directions:View on Chow
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