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Turkey Giblet Stock


Turkey Giblet Stock Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • Neck and giblets (excluding liver) from a 12- to 14-lb turkey
  • 1 celery rib, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 onion (not peeled), quartered
  • 1 3/4 cups chicken stock or reduced-sodium chicken broth
  • 4 cups water
  • 1 Turkish or 1/2 California bay leaf
  • 1 teaspoon black peppercorns
  • 1 teaspoon dried thyme, crumbled
Directions:
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Rank

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