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- 2 cups shredded Cheddar and Monterey cheese blend
- 1 onion, chopped
- 1 (2 ounce) can sliced black olives
- 24 (6 inch) corn tortillas
- 1 (19 ounce) can red enchilada sauce
- 4 cups cooked turkey, chopped
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 33.5g|
|Saturated Fat 15.2g|
|Total Carbohydrate 53.6g|
|Dietary Fiber 7.8g|