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Turkey Enchiladas


Turkey Enchiladas Recipe

Ingredients:
  • 2 cups shredded Cheddar and Monterey cheese blend
  • 1 onion, chopped
  • 1 (2 ounce) can sliced black olives
  • 24 (6 inch) corn tortillas
  • 1 (19 ounce) can red enchilada sauce
  • 4 cups cooked turkey, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 673
Total Fat 33.5g
Saturated Fat 15.2g
Cholesterol 136mg
Sodium 499mg
Total Carbohydrate 53.6g
Dietary Fiber 7.8g
Sugars 1.7g
Protein 41.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

50.4201020261


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