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Turkey Cutlets with a Marsala and Mascarpone Sauce


Turkey Cutlets with a Marsala and Mascarpone Sauce Recipe

Ingredients:
  • 1 pound turkey cutlets (if they are very thick, pound them until they are 1/4 inch thick)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 tablespoons extra-virgin olive oil, plus more as needed
  • 10 ounces ( from a 12 ounce package) of Al Dente Garlic and Parsley Fettuccine, or other gourmet pasta of your choice
  • 6 ounces portobello mushrooms, wiped clean and sliced
  • 1/2 cup Marsala
  • 1/2 cup low-sodium beef broth
  • 2 generous tablespoons of mascarpone cheese
  • Sea salt and freshly ground pepper
  • Chopped fresh parsley for garnish
  • Generous amounts of shaved Parmigiano-Reggiano
Directions:
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