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Turkey Cutlets with Artichokes


Turkey Cutlets with Artichokes Recipe

Ingredients:
  • ¼ cup all purpose flour
  • ½ tsp each salt and freshly ground black pepper
  • 4 turkey breast cutlets, about 4 oz (115g) each
  • 3 tbsp olive oil
  • 1 small onion, finely chopped
  • ¼ cup dry white wine
  • One 6 oz (170g) jar marinated artichoke hearts, drained
  • 1 cup drained canned chopped tomatoes
  • Few basil leaves, torn
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 201kcal (10%)
Total Fat 11g (16%)
Saturated Fat 2g (8%)
Cholesterol 17mg (6%)
Total Carbohydrate 15g
Dietary Fiber 5g
Sugars 3g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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