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Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers
- 2/3 cup mayonnaise
- 2 teaspoons smoked paprika
- 1 pound turkey cutlets
- 4 5-inch-long baguette pieces, halved horizontally, toasted
- 2 12-ounce jars tricolor roasted bell pepper strips, drained
Directions:View on Bon Appetit
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