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Turkey Curry with Cashews

Turkey Curry with Cashews Recipe

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 stalk celery, thinly sliced
  • 1 apple, cut into bite-size pieces
  • 3 cloves garlic, minced
  • 3 tablespoons curry powder
  • 1/2 cup turkey stock
  • 2 cups chopped leftover roasted turkey
  • 1 cup Back to Nature Sea Salt Roasted Jumbo Cashews
  • 1 (270 g) tub Philadelphia Original Cooking Creme
  • 2 2/3 cups hot cooked long-grain brown rice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 786
Total Fat 44.7g
Saturated Fat 11.3g
Cholesterol 86mg
Sodium 766mg
Total Carbohydrate 63.2g
Dietary Fiber 7.4g
Sugars 5.2g
Protein 39.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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