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Turkey Curry

Turkey Curry Recipe

  • 2 tablespoons vegetable oil
  • 1/2 teaspoon ground cinnamon
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1/2 teaspoon ground tumeric
  • 3/4 cup water
  • 2 green chile peppers, halved lengthwise
  • 1 pound cubed cooked turkey
  • 1 teaspoon spicy red chili powder
  • 1/2 tablespoon garam masala
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 189
Total Fat 8.6g
Saturated Fat 2g
Cholesterol 58mg
Sodium 126mg
Total Carbohydrate 4.5g
Dietary Fiber 1.1g
Sugars 1.6g
Protein 22.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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