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Turkey Croquettes

Turkey Croquettes Recipe

  • 3 slices whole-wheat bread, crusts removed
  • ¼ cup milk
  • 2½ cups coarsely chopped cooked turkey
  • 1 cup coarsely chopped onion
  • 2 eggs, lightly beaten
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • 2 cups seasoned dried bread crumbs
  • 3 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 2 tablespoons paprika
  • 3 tablespoons unsalted butter, melted
  • 1 cup corn oil
  • 2 tablespoons unsalted butter
  • Leftover turkey gravy
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 365kcal (18%)
Total Fat 18g (28%)
Saturated Fat 6g (28%)
Cholesterol 129mg (43%)
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 4g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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