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Turkey Cream Cheese Enchiladas


Turkey Cream Cheese Enchiladas Recipe

Ingredients:
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 2 teaspoons kosher salt
  • 2 teaspoons ground black pepper
  • 1/2 teaspoon ground chipotle chile pepper
  • 1/2 teaspoon ground ancho chile pepper
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons paprika
  • 1 cup sour cream
  • 1/3 cup heavy cream
  • 1 (8 ounce) package cream cheese, cut into pieces
  • 5 cups shredded cooked turkey
  • 2 1/2 cups shredded Cheddar cheese
  • 1 teaspoon hot pepper sauce, or to taste
  • 22 (6 inch) corn tortillas
  • 1 cup vegetable oil for frying
  • 1 1/2 cups shredded Cheddar cheese, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 571
Total Fat 38g
Saturated Fat 19.8g
Cholesterol 130mg
Sodium 717mg
Total Carbohydrate 26.8g
Dietary Fiber 3.8g
Sugars 2g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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