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Turkey Cranberry Turnovers

Turkey Cranberry Turnovers Recipe

  • 2/3 cup (150 mL) fresh cranberries
  • ¼ cup (50 mL) granulated sugar
  • Finely grated zest and juice of ½ orange
  • 1 tsp (5 mL) butter
  • 3 tbsp (45 mL) chopped onion
  • 1 cup (250 mL) finely chopped skinned roasted turkey
  • Salt and freshly ground black pepper to taste
  • 1 box (15 oz/425 g) frozen puff pastry, thawed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 352kcal (18%)
Total Fat 21g (33%)
Saturated Fat 6g (28%)
Cholesterol 18mg (6%)
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 7g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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