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Turkey Corn Chowder

Turkey Corn Chowder Recipe

  • 3 potatoes, peeled and diced
  • 2 smoked turkey legs
  • 1/4 cup butter
  • 1 large onion, chopped
  • 3 tablespoons all-purpose flour
  • 1 (32 ounce) carton chicken broth
  • 1 (16 ounce) package frozen corn
  • 1 quart light cream
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 462
Total Fat 26g
Saturated Fat 14.1g
Cholesterol 111mg
Sodium 726mg
Total Carbohydrate 35.3g
Dietary Fiber 3.5g
Sugars 4.1g
Protein 23.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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