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Turkey Corn Chowder
- 3 potatoes, peeled and diced
- 2 smoked turkey legs
- 1/4 cup butter
- 1 large onion, chopped
- 3 tablespoons all-purpose flour
- 1 (32 ounce) carton chicken broth
- 1 (16 ounce) package frozen corn
- 1 quart light cream
- salt and ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 26g|
|Saturated Fat 14.1g|
|Total Carbohydrate 35.3g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|