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Turkey Congee (Rice Porridge) Recipe
- Leftover turkey bones (about 1/2 of the bones - save the other half for making stock or whatever)
- 2 carrots, cut into large dice
- 3 stalks of celery, cut into large dice
- 2 tablespoons dried shrimp (optional)
- 6 whole dried scallops (optional)
- 9 cups water
- 1 cup raw rice
- 2 tablespoons cooking oil
- 2 cups cooked turkey meat, shredded
- fish sauce or soy sauce to taste
Directions:View on Steamy Kitchen
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