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Turkey Club Salad with Avocado and Mayo


Turkey Club Salad with Avocado and Mayo Recipe

Ingredients:
  • 6 bacon slices
  • 1 ripe 6-to 8-ounces avocado, pitted and peeled
  • 1/4 cup mayonnaise
  • 1/3 to 1/2 cup water
  • 3 tablespoons fresh lemon juice
  • 1 (6-inch) piece baguette or Italian loaf, halved lengthwise
  • 2 tablespoons olive oil, divided
  • 1 pound turkey cutlets
  • 1 (10-ounces) bag chopped romaine
  • 2 cups shredded cabbage or coleslaw mix
  • 2 medium tomatoes, chopped
  • Equipment: a 2-burner grill pan
Directions:
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