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Turkey Club Salad with Avocado and Mayo
- 6 bacon slices
- 1 ripe 6-to 8-ounces avocado, pitted and peeled
- 1/4 cup mayonnaise
- 1/3 to 1/2 cup water
- 3 tablespoons fresh lemon juice
- 1 (6-inch) piece baguette or Italian loaf, halved lengthwise
- 2 tablespoons olive oil, divided
- 1 pound turkey cutlets
- 1 (10-ounces) bag chopped romaine
- 2 cups shredded cabbage or coleslaw mix
- 2 medium tomatoes, chopped
- Equipment: a 2-burner grill pan
Directions:View on Epicurious
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