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Turkey Chowder with Wild Rice, Crimini, and Pancetta


Turkey Chowder with Wild Rice, Crimini, and Pancetta Recipe

Ingredients:
  • 2 1/2 cups water
  • 3/4 cup wild rice (about 5 ounces), rinsed, drained
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 3-ounce packages sliced pancetta (Italian bacon), diced
  • 12 ounces crimini (baby bella) mushrooms, sliced (about 5 1/2 cups)
  • 1/4 cup (1/2 stick) butter
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 1/2 cup chopped shallots
  • 1/3 cup all purpose flour
  • 10 cups Turkey Stock (click for recipe)
  • 1 teaspoon dried crushed rosemary
  • 2 to 4 cups chopped cooked turkey meat (reserved from carcass)
  • 1 1/2 cups frozen corn kernels
  • 1 cup heavy whipping cream
  • Chopped fresh Italian parsley
Directions:
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Rank

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