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Turkey Chile Verde
- 1 1/2 lbs fresh green tomatillos
- 5 cloves garlic, peel ON
- 1 jalapeno, stems and seeds removed, chopped*
- 2 poblano chiles
- 1 bunch of cilantro, rinsed, roughly chopped, including stems
- 1 teaspoon salt
- 2 Tbsp lime juice
- Pinch sugar
- 3 lbs boneless, skinless turkey thighs**
- Salt and pepper
- 2 Tbsp olive oil
- 2 yellow onions, coarsely chopped (about 3 cups)
- 1 teaspoon cumin
- 3 garlic cloves, peeled, finely chopped
- 2 1/2 cups chicken stock
- 1 teaspoon chipotle powder
- 2 Tbsp fresh oregano, chopped
- 2 bay leaves
- Pinch of ground cloves
Directions:View on Simply Recipes
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