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- 2 tablespoons vegetable oil
- 1 1/2 cups chopped red onion, divided
- 2 cups diced cooked turkey
- 1 4-ounce can diced green chiles
- 3 cups purchased medium-hot salsa with chipotles and garlic (from about two 16-ounce jars)
- 4 cups unsalted tortilla chips
- 2 cups crumbled queso fresco or Cotija cheese, or grated 4-cheese Mexican blend.
- 1/4 cup chopped fresh cilantro
- Crema mexicana or sour cream
Directions:View on Bon Appetit
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