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Turkey Carcass Soup


Turkey Carcass Soup Recipe

Ingredients:
  • 1 turkey carcass
  • 4 quarts water
  • 6 small potatoes, diced
  • 4 large carrots, diced
  • 2 stalks celery, diced
  • 1 large onion, diced
  • 1 1/2 cups shredded cabbage
  • 1 (28 ounce) can whole peeled tomatoes, chopped
  • 1/2 cup uncooked barley
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 bay leaf
  • 1/4 teaspoon freshly cracked black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon poultry seasoning
  • 1 pinch dried thyme
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 133
Total Fat 1.3g
Saturated Fat 0.3g
Cholesterol 2mg
Sodium 439mg
Total Carbohydrate 27.7g
Dietary Fiber 5.2g
Sugars 4.5g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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