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Turkey Burritos with Salsa and Cilantro


Turkey Burritos with Salsa and Cilantro Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 2 red onions, sliced
  • 2 bell peppers (preferably 1 red and 1 yellow), seeded, sliced
  • 4 cups diced leftover cooked turkey meat
  • 3/4 cup purchased fresh fire-roasted salsa
  • 1 tablespoon ground cumin
  • 1 8-ounce package grated Mexican 4-cheese blend (about 2 cups)
  • 3/4 cup chopped fresh cilantro
  • 6 burrito-size flour tortillas
Directions:
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