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Turkey Burritos with Salsa and Cilantro
- 3 tablespoons olive oil
- 2 red onions, sliced
- 2 bell peppers (preferably 1 red and 1 yellow), seeded, sliced
- 4 cups diced leftover cooked turkey meat
- 3/4 cup purchased fresh fire-roasted salsa
- 1 tablespoon ground cumin
- 1 8-ounce package grated Mexican 4-cheese blend (about 2 cups)
- 3/4 cup chopped fresh cilantro
- 6 burrito-size flour tortillas
Directions:View on Bon Appetit
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