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Turkey Burgers with Tomato Jam, Olives, and Feta
- 1 pound ground turkey
- 2/3 cup finely chopped onion
- 1/3 cup (about 2 ounces) crumbled feta cheese plus additional for topping
- 3 tablespoons coarsely chopped pitted Kalamata olives (about 6) plus additional for topping
- 1 1/2 teaspoons olive oil plus additional for brushing
- 1 small garlic clove, pressed
- 1/2 teaspoon chopped fresh rosemary
- 1/2 teaspoon (generous) coarse kosher salt
- 1/2 teaspoon (generous) black pepper
- 4 crusty rolls, halved horizontally
- Tomato Jam
Directions:View on Bon Appetit
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