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Turkey Burgers by Campbell's Kitchen

Turkey Burgers by Campbell's Kitchen Recipe

  • 1 pound lean ground turkey
  • 1 small onion, finely chopped
  • 2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons canola oil
  • 4 (3/4-ounce) slices part-skim mozzarella cheese
  • 4 Pepperidge Farm® Sandwich Buns with Sesame Seeds
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 444
Total Fat 24.1g
Saturated Fat 5.9g
Cholesterol 104mg
Sodium 844mg
Total Carbohydrate 25.8g
Dietary Fiber 1.3g
Sugars 4g
Protein 32.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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