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Turkey Burgers With Creamy Romaine Slaw
- 1 pound ground dark meat turkey (93 percent lean or less)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leaves
- 2 scallions, sliced
- 1 tablespoon kosher salt and black pepper
- 2 tablespoons olive oil
- 1 tablespoon mayonnaise
- 2 white wine vinegar
- 1 leaves romaine lettuce, thinly sliced crosswise (about 2 cups)
- 4 medium carrot, coarsely grated
Directions:View on Real Simple
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