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Turkey Burgers With Cajun Grilled Onions
- 1 1/4 pounds ground turkey (dark meat or 93 percent lean or less)
- 3/4 cup grated Gruyre or Swiss cheese (3 ounces)
- 2 cloves garlic, finely chopped
- 1/2 teaspoon chili powder
- 1 kosher salt and black pepper
- 1 tablespoon large onion, sliced into 1/2-inch-thick rounds
- 2 teaspoons olive oil
- 4 Cajun or blackening spice mix
Directions:View on Real Simple
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