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Turkey, Brie & cranberry Wellington


Turkey, Brie & cranberry Wellington Recipe

Ingredients:
  • 2 x 500g blocks all-butter puff pastry
  • plain flour , for dusting
  • 1 egg , beaten
  • 2 tbsp butter
  • 1 leek , finely sliced
  • 100g gammon , chopped
  • 4 sausages , skins removed
  • 5 sage leaves, chopped
  • 85g fresh breadcrumbs
  • 2 turkey breasts
  • 200g brie , sliced
  • 4-5 tbsp cranberry sauce
Directions:
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