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Turkey Breast Roulade with Green Chiles and Feta
- 6 large fresh poblano chiles
- 1/2 cup cup olive oil
- 8 garlic gloves, chopped
- 2 tablespoons ground cumin
- 2 2 1/4- to 2 1/3-pound turkey breat halves with skin and ribs attached
- 8 ounces crumbled feta cheese
- 6 tablespoons chopped fresh oregano, divided
- 16 small metal skewers or rounded wooden toothpicks
- wooden toothpicks
- Kitchen twine
- 2 cups low-salt chicken broth
- 1 cup dry white wine
Directions:View on Bon Appetit
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