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Turkey Breast Roulade with Green Chiles and Feta


Turkey Breast Roulade with Green Chiles and Feta Recipe

Ingredients:
  • 6 large fresh poblano chiles
  •  
  • 1/2 cup cup olive oil
  • 8 garlic gloves, chopped
  • 2 tablespoons ground cumin
  • 2 2 1/4- to 2 1/3-pound turkey breat halves with skin and ribs attached
  • 8 ounces crumbled feta cheese
  • 6 tablespoons chopped fresh oregano, divided
  • 16 small metal skewers or rounded wooden toothpicks
  • wooden toothpicks
  • Kitchen twine
  •  
  • 2 cups low-salt chicken broth
  • 1 cup dry white wine
Directions:
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Rank

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