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Turkey Bolognese Sauce
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, finely chopped
- 2 stalks celery, finely chopped
- 1 carrot, finely chopped
- ½ pound lean ground turkey breast
- 1 ounce prosciutto, minced
- 3 tablespoons tomato paste
- ¼ cup madeira
- 1 28-ounce can peeled tomatoes, finely chopped, with juices
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper
- 3 tablespoons chopped fresh basil or flat-leaf parsley
Directions:View on Cookstr
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