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Turkey Bake with Whole Wheat Pasta
- 1 (16 ounce) container low-fat ricotta cheese
- 1 (8 ounce) package shredded low-fat mozzarella cheese
- 2 cloves garlic, minced, or more to taste
- salt and ground black pepper to taste
- 1 (1 pound) package whole-wheat penne pasta
- 1 pound ground turkey
- 1 (13.5 ounce) jar spaghetti sauce
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.5g|
|Saturated Fat 7.1g|
|Total Carbohydrate 49g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|