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Turkey Bake with Whole Wheat Pasta

Turkey Bake with Whole Wheat Pasta Recipe

  • 1 (16 ounce) container low-fat ricotta cheese
  • 1 (8 ounce) package shredded low-fat mozzarella cheese
  • 2 cloves garlic, minced, or more to taste
  • salt and ground black pepper to taste
  • 1 (1 pound) package whole-wheat penne pasta
  • 1 pound ground turkey
  • 1 (13.5 ounce) jar spaghetti sauce
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 478
Total Fat 15.5g
Saturated Fat 7.1g
Cholesterol 78mg
Sodium 546mg
Total Carbohydrate 49g
Dietary Fiber 5.3g
Sugars 5.7g
Protein 35.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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