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Turkey And Emmentaler Burgers

Turkey And Emmentaler Burgers Recipe

  • 4 English muffins
  • 2 teaspoons unsalted butter, at room temperature
  • 1 1/3 pounds ground turkey (use dark or thigh meat if possible)
  • 1 egg, lightly beaten
  • 2 tablespoons Dijon mustard
  • 6 green onions, finely chopped
  • 1 teaspoon kosher salt
  • ¾ teaspoon freshly ground pepper
  • 8 ounces Emmentaler cheese, cut into 8 slices (or use Comté, Gruyère, or Swiss, coarsely grated)
  • 2 beefsteak tomatoes, cut into ¼-inch slices
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 651kcal (33%)
Total Fat 36g (55%)
Saturated Fat 16g (80%)
Cholesterol 240mg (80%)
Total Carbohydrate 32g
Dietary Fiber 5g
Sugars 4g
Protein 51g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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