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- 4 bacon slices (about 4 ounces), coarsely chopped
- 2 cups chopped onions
- 1 pound russet potatoes, peeled, cut into 1/2-inch pieces
- 2 cups whole milk
- 1 cup canned low-salt chicken broth
- 2/3 cup condensed cream of potato soup (from one 10 3/4-ounce can)
- 2 tablespoons chopped fresh sage
- 2 1/2 cups diced cooked turkey
Directions:View on Bon Appetit
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