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Turkey-Mushroom Crêpe Cake

Turkey-Mushroom Crêpe Cake Recipe

  • Eight 6- or 7-inch savory or garbanzo flour crêpes
  • 2 tablespoons butter
  • 4 tablespoons flour
  • ½ cup milk
  • ¾ cup chicken broth
  • Salt and freshly ground pepper
  • ¼ teaspoon freshly grated nutmeg
  • 1 cup (4 ounces) shredded Gruyere cheese
  • 2 tablespoons butter
  • 2 shallots or green onions (white part only), chopped
  • 1½ cups (12 ounces) sliced cultivated white mushrooms
  • 4½ cups (1¼ pounds) diced cooked turkey or chicken
  • 3 tablespoons minced fresh flat-leaf parsley
  • ¼ cup shredded Gruyere cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 402kcal (20%)
Total Fat 22g (34%)
Saturated Fat 11g (57%)
Cholesterol 129mg (43%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 3g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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