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Turkey-Mole Tacos


Turkey-Mole Tacos Recipe

Ingredients:
  • 1/3 cup mole
  • 1 1/2 cups Progresso™ reduced sodium chicken broth
  • 3 cups shredded leftover turkey or deli rotisserie chicken
  • 1 (7.4 ounce) box Old El Paso® hard and soft taco shells (6 hard taco shells and 6 tortillas)
  • 2 tablespoons sesame seeds
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 323
Total Fat 10.9g
Saturated Fat 2.4g
Cholesterol 53mg
Sodium 577mg
Total Carbohydrate 28.9g
Dietary Fiber 0.9g
Sugars 0g
Protein 25.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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