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- 1/2 head cabbage, finely shredded
- 2 carrots, peeled and shredded
- 1/2 onion, thinly sliced lengthwise
- 1 teaspoon crumbled dried oregano
- 1/2 cup mayonnaise, or to taste
- 8 large crusty rolls, halved and lightly toasted
- 1/2 cup mayonnaise
- 2 pounds leftover roast turkey meat, shredded
- 16 thin slices ripe tomato
- 1/2 cucumber, thinly sliced
- 8 radishes, sliced
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 30.2g|
|Saturated Fat 5.8g|
|Total Carbohydrate 39.1g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|