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- 1 (3 pound) whole chicken, boned
- salt and pepper to taste
- Creole seasoning to taste
- 1 (4 pound) duck, boned
- 1 (16 pound) turkey, boned
- 3 cups prepared sausage and oyster dressing
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 52.8g|
|Saturated Fat 16g|
|Total Carbohydrate 5.3g|
|Dietary Fiber 0.3g|