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Turchetta with Vermouth Gravy Recipe


Turchetta with Vermouth Gravy Recipe Recipe

Ingredients:
  • 4 1/2 teaspoons whole fennel seeds
  • 2 teaspoons whole black peppercorns
  • 2 tablespoons Diamond Crystal kosher salt or 1 tablespoon plus 1 teaspoon Morton kosher salt
  • 4 1/2 teaspoons minced fresh rosemary leaves
  • 2 teaspoons minced fresh garlic (about 2 to 3 medium cloves)
  • 2 teaspoons red pepper flakes
  • 1/3 cup extra-virgin olive oil
  • 1 (15- to 18-pound) turkey , thawed if frozen
  • 3 large celery stalks, coarsely chopped
  • 2 medium yellow onions , coarsely chopped
  • 1 cup dry white wine
  • 1 fresh rosemary sprig
  • 1 fresh thyme sprig
  • 1 bay leaf
  • 10 whole black peppercorns
  • 3 tablespoons dry vermouth
  • About 1 1/2 cups low-sodium chicken broth
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
Directions:
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