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Tunnel of Fudge Cake III
- 1 1/2 cups butter
- 6 eggs
- 1 1/2 cups white sugar
- 2 cups all-purpose flour
- 1 (16 ounce) package chocolate fudge frosting
- 2 cups chopped walnuts
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 45.2g|
|Saturated Fat 18.7g|
|Total Carbohydrate 68.1g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|