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Tunisian Vegetable Salsa
- 4 large unpeeled garlic cloves
- 4 plum tomatoes (about 12 ounces total)
- 2 small whole unpeeled onions (1/2 pound total)
- 2 large red bell peppers
- 1 large poblano chile
- 1 Japanese eggplant (about 5 ounces)
- 1/4 cup extra-virgin olive oil
- Fresh lemon juice, kosher salt, and freshly ground black pepper
Directions:View on Bon Appetit
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