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Tunisian Vegetable Salsa


Tunisian Vegetable Salsa Recipe

Ingredients:
  • 4 large unpeeled garlic cloves
  • 4 plum tomatoes (about 12 ounces total)
  • 2 small whole unpeeled onions (1/2 pound total)
  • 2 large red bell peppers
  • 1 large poblano chile
  • 1 Japanese eggplant (about 5 ounces)
  • 1/4 cup extra-virgin olive oil
  • Fresh lemon juice, kosher salt, and freshly ground black pepper
Directions:
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