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Tunisian Soup with Chard and Egg Noodles


Tunisian Soup with Chard and Egg Noodles Recipe

Ingredients:
  • 1 teaspoon cumin seeds
  • 1 pound Swiss chard, stems and center ribs chopped and leaves coarsely chopped (reserve separately)
  • 1 medium red onion, chopped
  • 2 large garlic cloves, minced
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons tomato paste
  • 2 quarts
  • ; or 5 cups reduced-sodium chicken broth diluted with 3 cups water
  • 1 to 2 tablespoons or other hot sauce (to taste)
  • 1 tablespoon fresh lemon juice
  • 1 (19-ounces) can chickpeas, rinsed
  • 4 ounce fine egg noodles (about 1 1/2 cups)
  • Equipment: an electric coffee/spice grinder
  • Accompaniment: lemon wedges
Directions:
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