Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Tunisian Lamb with Saffron (Keleya Zaara)

Tunisian Lamb with Saffron (Keleya Zaara) Recipe

  • 1/4 cup vegetable oil
  • 1 1/2 pounds cubed lamb stew meat
  • 1 1/2 teaspoons saffron
  • salt and pepper to taste
  • 1 large onion, chopped
  • 1 cup water
  • 1/2 cup chopped fresh parsley
  • 1 tablespoon butter
  • 1 lemon, cut into wedges
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 336
Total Fat 23.2g
Saturated Fat 6.3g
Cholesterol 88mg
Sodium 178mg
Total Carbohydrate 7.1g
Dietary Fiber 2.2g
Sugars 1.7g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?