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Tunisian Lamb and Quince Stew Recipe


Tunisian Lamb and Quince Stew Recipe Recipe

Ingredients:
  • 2 tablespoons coriander seeds
  • 1 tablespoon caraway seeds
  • 6 medium garlic cloves, peeled and smashed
  • 3 dried arbol chiles, crumbled
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 5 tablespoons olive oil
  • 3 pounds lamb shoulder, cut into 3-inch cubes
  • Kosher salt
  • Freshly ground black pepper
  • 2 medium yellow onions, medium dice
  • 2 tablespoons tomato paste
  • 1 (2-inch) cinnamon stick
  • 1/2 teaspoon crushed saffron
  • 5 cups low-sodium chicken broth
  • 2 pounds quince (about 6)
  • 2 tablespoons honey
Directions:
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