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Tunisian-Style Poached Eggs in Red Pepper Sauce

Tunisian-Style Poached Eggs in Red Pepper Sauce Recipe

  • 2 tablespoons olive oil
  • 1 medium red onion, chopped
  • 2 garlic cloves, finely chopped
  • 4 red bell peppers, cored, cut lengthwise into 1/2”-wide strips
  • 1 1/2 teaspoons kosher salt, divided, plus more for seasoning
  • 1 large tomato, cored, grated using the large holes on a box grater
  • 1 tablespoon (or more) harissa paste
  • 4 large eggs
  • 1 teaspoon white wine vinegar or apple cider vinegar
  • Flaky sea salt, such as Maldon
  • Harissa, a spicy North African red chile paste, is available at Middle Eastern markets, some specialty foods stores, and
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