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Tuna with peppery tomatoes & potatoes
- 4 tuna steaks
- 1 tbsp olive oil
- 3 garlic cloves , crushed
- few thyme sprigs
- 500g bag new potatoes , sliced about 1cm thick
- 2 red peppers , cut into large chunks
- 1 red onion , cut into eighths
- 1 green chilli , deseeded and chopped
- 400g can cherry tomatoes
Directions:View on BBC Good Food
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