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Tuna with Orange-Pepper Salsa

Tuna with Orange-Pepper Salsa Recipe

  • 2 navel oranges peeled and sliced
  • 1 red bell pepper ribs and seeds removed, diced
  • 1/2 cup diced red onion
  • 1/4 cup torn fresh mint leaves
  • 1 tablespoon red-wine vinegar
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil plus more for grates
  • 4 tuna steaks (each 6 to 8 ounces and 3/4 inch thick)
  • 1 teaspoon ground coriander Boston lettuce (optional)
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