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Tuna tartare fishcakes


Tuna tartare fishcakes Recipe

Ingredients:
  • 2 baking potatoes , about 300g in total (or use 300g leftover mash)
  • 2 tbsp tartare sauce , plus extra to serve
  • 2 spring onions , finely chopped
  • 1 x 185g tin tuna , drained and flaked
  • plain flour
  • 1 egg , beaten
  • 50g breadcrumbs
  • olive oil
  • green salad leaves , to serve
  • skinny French-fried oven chips , to serve
Directions:
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