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Tuna sweetcorn burgers
- 85g white bread , torn into pieces
- 198g can sweetcorn , drained
- 2 x 185g cans tuna in water, drained well
- 25g grated cheddar
- 3 spring onions , finely chopped
- 1 egg , beaten
- 2 tbsp vegetable oil
- wholegrain bread rolls, lettuce, salsa, to serve
Directions:View on BBC Good Food
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