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Tuna rainbow salad


Tuna rainbow salad Recipe

Ingredients:
  • 1 red pepper , sliced
  • 1 large carrot , grated
  • 340g can sweetcorn kernels, drained
  • 150g sugar snap peas
  • 6 cooked baby beetroot , quartered
  • 185g can flaked tuna in spring water, drained
  • 100g mayonnaise
  • 1 tbsp lemon juice
  • 2 tsp wholegrain mustard
  • 1 tsp water
  • lettuce leaves
  • 1 spring onion , sliced
Directions:
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