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Tuna pasta with salsa verde


Tuna pasta with salsa verde Recipe

Ingredients:
  • 200g tin of good quality yellowfin tuna , such as Ortiz
  • 250g penne or short pasta
  • a small bunch of flat-leaf parsley , roughly chopped
  • a small bunch of basil , roughly chopped
  • 1 tbsp capers , drained and rinsed
  • 1 garlic clove , crushed
  • 1 tsp Dijon mustard
  • 2 anchovies (optional)
  • 1 lemon , zested and juiced
Directions:
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